Valentine's Winemaker's Dinner

Treat your loved one to our delectable four-course Winemaker's Dinner to celebrate Valentine's Day on Saturday, February 12 at 7 pm. We have collaborated with local chef, Brian Gooch of Parkhurst Catering, to bring you this special dinner, and our winemaker, Lee Hartman, will carefully select a wine to pair with each course.

Menu

First Course
Farro, Apple, Beet & Spiced Walnut Salad with Tarragon Peppercorn Dressing
2020 Odd Bird

Second Course
Arancini Mozzarella
2017 Chardonnay

Third Course
Beef Wellington with a Demi-Glace
Sides of Duchess Potatoes and Roasted tri-colored carrots
2017 Houndstooth

Fourth Course
Flourless Chocolate Torte accompanied with Chocolate Ganache & Raspberry Coulis
2015 Dry Dock OR Crooked & Weedy
 

Prices are $79.50 plus tax per person. Press Club Members are $71.55 plus tax (limited 2 per membership at this price). To make reservations call 540-828-0099 or visit our website at https://www.bluestonevineyard.com/winemakers-dinner.html. ??Reservations required by February 8th at 6 pm.