Richmond, Va. (Feb. 9, 2018) – The Virginia Wineries Association Governor’s Cup® Virginia Wine Competition judging is final, and the list of golds are announced. Ninety-nine Virginia wines have been awarded gold medals in the 2018 Virginia wine competition, which was held over a four-week period during late January and early February. Now in its 36th year, the competition was revamped in 2012 to become one of the most stringent and thorough wine competitions in the country.

The gold medalists from this year’s Governor’s Cup were selected from 442 entries of both red and white wines, from 100 different Virginia wineries. Ninety-nine of the wines scored a 90 or higher on a 100-point score range. This is the highest number of gold medals ever received for this prestigious competition (a full list is included at the bottom of this release). Patterns emerged with this year’s awards. Of the gold medal winning wines, strong categories for 2018 included:

• 36 Bordeaux Blend wines
• 11 Petit Verdots
• 11 Viogniers
• 8 Chardonnays
• 5 Petit Mansengs
• 3 Tannats and 3 red blends with Tannat
• 4 dessert wines

The esteemed panel of judges, directed by Jay Youmans – one of only 45 Masters of Wine (MW) in the U.S. – had the difficult task of ranking each wine based on a unified scoring system. Any wine made from 100% Virginia fruit is eligible for the Governor’s Cup Competition (ciders and fruit wines have their own categories). Entries must include an affidavit with a certification of 100% Virginia fruit and vineyard particulars, including grower names and location, as well as information on alcohol, acidity or basicity (pH), and residual sugar.

Commenting on this year’s judging, Jay Youmans said, “There are several factors that contributed to this banner year for the Virginia Governor’s Cup. Several judges commented that the white wines really stood out this year. In addition, the overall caliber of wines were outstanding. The scores of wines that were sent to the final round of judging from the preliminary round were on average, two points higher than in previous years. This is a significant difference. Combined, the end result is an exceptional year for wines in this competition.”

Of the gold medal winning wines, twelve top scoring red and white wines will then comprise the Governor’s Cup Case® to showcase the state’s top wines. The highest scoring wine of the competition will be awarded the grand prize of the Governor’s Cup itself. The winner of the Governor’s Cup will be announced by Governor Ralph Northam at the Virginia Governor’s Cup Gala on February 27, 2018; the other eleven wines that make the Governor’s Cup Case® will also be recognized. The gala is a private invitation only event.

The rapid growth of Virginia’s vibrant wine industry has made it one of the fastest growing agricultural sectors in the state. Today, there are over 280 wineries in Virginia, and 300 vineyards that cultivate over 3,800 acres of grapes. Virginia wines have been gaining praise among wine critics for caliber of wines being produced and for the dramatic increases in wine quality in recent years. Both the Governor’s Cup® Competition and the resulting Governor’s Cup

Case® boost the visibility of the Virginia wine region through various marketing programs and exposure to top wine critics and tastemakers.
 

For more information about the Governor’s Cup or events, tours and tastings, please visit the Virginia Wine Marketing Office’s website at http://www.virginiawine.org/ or call 804‐344‐8200.

2018 Governor’s Cup Gold Medalists